Explore Grated Cheese, 350 Degrees, and more!

3 zucchini ½ package of cherry tomatoes, halved ½ wedge of Sartori Black Pepper BellaVitano®, grated Handful of fresh basil, chopped 2 tbsp. olive oil Cut zucchini in half (the long way). Drizzle with olive oil. Roast for 10 min. at 350 degrees. Add grated cheese and tomatoes. Bake for another 10 min.  Lay aluminum foil on top to prevent burning the cheese. Bake an additional 5-10 min until zucchini are tender. Sprinkle with chopped basil. Cut into bite-sized pieces.

3 zucchini ½ package of cherry tomatoes, halved ½ wedge of Sartori Black Pepper BellaVitano®, grated Handful of fresh basil, chopped 2 tbsp. olive oil Cut zucchini in half (the long way). Drizzle with olive oil. Roast for 10 min. at 350 degrees. Add grated cheese and tomatoes. Bake for another 10 min. Lay aluminum foil on top to prevent burning the cheese. Bake an additional 5-10 min until zucchini are tender. Sprinkle with chopped basil. Cut into bite-sized pieces.

roasted onion, garlic and shallot pizza with caramelized and roasted apples drizzled with a balsamic glaze and seasoned with black ground pepper, red pepper flakes and course sea salt. AND a beautiful wedge of gorgonzola cheese and Merlot Bella Vitano cheese by Sartori. Image courtesy of Laurie Vengoechea I got this recipe at http://porkrecipe.org/posts/roasted-onion-garlic-and-shallot-pizza-with-caramelized-40071

Roasted onion, garlic and shallot pizza with caramelized and roasted apples drizzled with a balsamic glaze and seasoned with black ground pepper, red pepper flakes and course sea salt.

Cucumber Salad with Sartori Extra-Aged Goat Cheese  2 cucumbers 1 red onion 1 red pepper 1 wedge Sartori Extra-Aged Goat Cheese 3 tbsp. Italian dressing Chop cucumbers, red onion and red pepper. Place in bowl. Dice cheese, it will be crumbly. Add to vegetables. Coat with dressing and mix.

Cucumber Salad with Sartori Extra-Aged Goat Cheese 2 cucumbers 1 red onion 1 red pepper 1 wedge Sartori Extra-Aged Goat Cheese 3 tbsp. Italian dressing Chop cucumbers, red onion and red pepper. Place in bowl. Dice cheese, it will be crumbly. Add to vegetables. Coat with dressing and mix.

4 pieces of flatbread 1 tablespoon of olive oil 8 oz mushrooms, chopped ¾ cup spinach 1 red bell pepper, chopped 1 tomato, chopped ½ red onion, chopped ¾ c. mozzarella cheese, shredded ¼ c. Sartori Classic Asiago cheese, shredded Lay flatbread out on pan. Brush with olive oil. Top with mushrooms, spinach, red bell pepper, tomato and red onion. Cover with cheeses. Bake at 400® until cheese is melted and lightly golden brown 15-20 minutes.

4 pieces of flatbread 1 tablespoon of olive oil 8 oz mushrooms, chopped ¾ cup spinach 1 red bell pepper, chopped 1 tomato, chopped ½ red onion, chopped ¾ c. mozzarella cheese, shredded ¼ c. Sartori Classic Asiago cheese, shredded Lay flatbread out on pan. Brush with olive oil. Top with mushrooms, spinach, red bell pepper, tomato and red onion. Cover with cheeses. Bake at 400® until cheese is melted and lightly golden brown 15-20 minutes.

29 Likes, 1 Comments - Wisconsin Cheese (@wisconsincheese) on Instagram: “Bright and summery, this cheese plate is sure to result in smiles. #wisconsincheese #wicheese…”

Engage all of your senses by livening up your summer cheese board with bold colors, varied textures and distinctive flavors. Features our Rosemary and Olive Oil Asiago in the lower left corner

Turkey Asiago Meatballs, 2 1/2  lb. lean ground turkey, 1/2 large sweet onion, finely chopped, 1/2 red bell peppers, finely chopped, 1 tbsp. minced garlic, 1 1/2 c. breadcrumbs, 2 eggs, 4 oz. Sartori Extra-Aged Asiago cheese, finely grated, 1 tsp. dried basil, 1 tsp. dried parsley, 1/2 tsp. dried oregano, 1/2 tsp.  salt, 1/4 tsp.  pepper Combine ingredients and mix. Bake at 425°F for 30 min on parchment lined baking sheets.

Turkey Asiago Meatballs, 2 1/2 lb. lean ground turkey, 1/2 large sweet onion, finely chopped, 1/2 red bell peppers, finely chopped, 1 tbsp. minced garlic, 1 1/2 c. breadcrumbs, 2 eggs, 4 oz. Sartori Extra-Aged Asiago cheese, finely grated, 1 tsp. dried basil, 1 tsp. dried parsley, 1/2 tsp. dried oregano, 1/2 tsp. salt, 1/4 tsp. pepper Combine ingredients and mix. Bake at 425°F for 30 min on parchment lined baking sheets.

8 oz. cream cheese 1/4 cup Rosemary and Olive Oil Asiago, grated 1/8  tsp. garlic powder 1/8 tsp. shallots, minced 1/8 cup Cooked bacon minced 20g 2 tbsp. fresh parsley, chopped 3 tbsp. fresh chives  In a medium bowl, blend cream cheese until smooth. Mix in Sartori Rosemary and Olive Oil Asiago, garlic powder, shallots and bacon. Form the mixture into a ball shape. Cover and refrigerate for 3 hours, or until firm. Mix parsley and chives and roll cheese ball in mixture. Serve at room…

8 oz. cream cheese 1/4 cup Rosemary and Olive Oil Asiago, grated 1/8 tsp. garlic powder 1/8 tsp. shallots, minced 1/8 cup Cooked bacon minced 20g 2 tbsp. fresh parsley, chopped 3 tbsp. fresh chives In a medium bowl, blend cream cheese until smooth. Mix in Sartori Rosemary and Olive Oil Asiago, garlic powder, shallots and bacon. Form the mixture into a ball shape. Cover and refrigerate for 3 hours, or until firm. Mix parsley and chives and roll cheese ball in mixture. Serve at room…

Sartori® Pear Crostinis  1 loaf French baguette, cut 2 pears, sliced 1 wedge Dolcina Gorgonzola ®, crumbled 2 tbsp. honey  Preheat oven to 350 degrees. Place pear slices and Dolcina Gorgonzola ® crumbles on top of baguette rounds. Bake for 5 min. Drizzle with honey.

Sartori® Pear Crostinis 1 loaf French baguette, cut 2 pears, sliced 1 wedge Dolcina Gorgonzola ®, crumbled 2 tbsp. honey Preheat oven to 350 degrees. Place pear slices and Dolcina Gorgonzola ® crumbles on top of baguette rounds. Bake for 5 min. Drizzle with honey.

Stuffed Plums with Dolcina Gorgonzola® and Honey. 8 plums, 1 wedge Dolcina Gorgonzola®, 8 oz. cream cheese, 1 tbsp. honey, 2 tbsp. fresh thyme, ¼ c. chopped pistachios. Slice plums in half and remove pit. Set aside. In a bowl, mix Dolcina Gorgonzola®, cream cheese, honey and thyme. Using a grill or Panini press, roast plums until soft. Spoon cheese mixture on top of plums. Drizzle with honey and top with pistachios.

Stuffed Plums with Dolcina Gorgonzola® and Honey. 8 plums, 1 wedge Dolcina Gorgonzola®, 8 oz. cream cheese, 1 tbsp. honey, 2 tbsp. fresh thyme, ¼ c. chopped pistachios. Slice plums in half and remove pit. Set aside. In a bowl, mix Dolcina Gorgonzola®, cream cheese, honey and thyme. Using a grill or Panini press, roast plums until soft. Spoon cheese mixture on top of plums. Drizzle with honey and top with pistachios.

Salsa Asiago Nachos 1 bag tortilla chips 1/2 lb ground beef 1/2 pkg taco seasoning 1/2 c corn (thawed) 2 avocados (cubed) 1 tomato (chopped) 1/2 can black olives 1 red pepper (chopped) 1 green pepper (chopped) 1 wedge Sartori Salsa Asiago | Cook ground beef with taco seasoning until browned. Put the entire bag of chips onto a platter. Top with browned meat, corn, avocado, olives, tomato and peppers.

Salsa Asiago Nachos 1 bag tortilla chips lb ground beef pkg taco seasoning c corn (thawed) 2 avocados (cubed) 1 tomato (chopped) can black olives 1 red pepper (chopped) 1 green pepper (chopped) 1 wedge Sartori Salsa Asiago

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Fireside Cocktail Party- The Forest Feast is featured in Better Homes & Gardens Sept 2015 Stylemaker Issue

This amazingly delicious Easy Baked Greek Chicken starts with a marinade of lemon, garlic, oregano, olive oil, pepper flakes and thick Greek yogurt. So good! via @keviniscooking

This amazingly delicious Easy Baked Greek Chicken starts with a marinade of lemon, garlic, oregano, olive oil, pepper flakes and thick Greek yogurt. via (Greek Food Recipes)

Sartori Stuffed Mushrooms 12 Baby Bella Mushrooms, 1/3 c bread crumbs, ½ c SarVecchio® Parmesan, 1 tsp chopped fresh thyme, Clean and de-stem mushrooms, mix all ingredients except mushrooms together, fill mushroom cavities with the mixture, bake at 350 degrees for 20-25 min

Sartori Stuffed Mushrooms 12 Baby Bella Mushrooms, 1/3 c bread crumbs, ½ c SarVecchio® Parmesan, 1 tsp chopped fresh thyme, Clean and de-stem mushrooms, mix all ingredients except mushrooms together, fill mushroom cavities with the mixture, bake at 350 degrees for 20-25 min

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette Recipe - Bon Appétit

Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette

Charred Corn Salad with Basil and Tomatoes Recipe ~ No room on the grill? Cut the kernels from the cobs and char with 1 tablespoon olive oil in a cast-iron skillet on the stove.

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