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Bakers' Manual for Quantity Baking and Pastry Making https://www.amazon.com/dp/0810494582?m=A1WRMR2UE5PIS8&ref_=v_sp_detail_page

Bakers' Manual for Quantity Baking and Pastry Making by Joseph Amendola

Milk Bar Life: Recipes and Stories by Christina Tosi

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.

Payard Desserts: Francois Payard, Tish Boyle: 9781118435892: Amazon.com: Books

Payard Desserts by Francois Payard

Standard Baking Co. Pastries

Standard Baking Co. Pastries, a book by Alison Pray, Tara Smith

Professional Pastry Chef: AND Understanding Baking 3r.e.

Understanding Baking: The Art and Science of Baking, by Joseph Amendola & Nicole Rees & Donald E.

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America,http://www.amazon.com/dp/047005591X/ref=cm_sw_r_pi_dp_GQ0zsb1696NQ1KJ2

Baking and Pastry: Mastering the Art and Craft Edition with Student Workbook Set.

Jenny McCoy's Desserts for Every Season by Jenny McCoy http://www.amazon.com/dp/0847841014/ref=cm_sw_r_pi_dp_jW17ub06K81R6

Jenny McCoy's Desserts for Every Season Hardcover by Jenny McCoy (Author)

A Jewish Baker's Pastry Secrets by George Greenstein, Elaine Greenstein, Julia Greenstein and Isaac Bleicher | PenguinRandomHouse.com  Amazing book I had to share from Penguin Random House

A Jewish Baker's Pastry Secrets by George Greenstein, Elaine Greenstein, Julia Greenstein, Isaac Bleicher

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein

The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen

The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky http://www.amazon.com/dp/0470009551/ref=cm_sw_r_pi_dp_s.9rub0ZKFSKM

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky

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