Explore Barcelona Spain, Middle Eastern Desserts, and more!

Mohalabiah - a delicious Middle Eastern dessert - made with love the Hanin/Amani #motherdaughter team!

Mohalabiah - a delicious Middle Eastern dessert - made with love the Hanin/Amani team!

Fresh tomato, ricotta and basil pasta from Hanin at Culinary Correspondence

Fresh tomato, ricotta and basil pasta from Hanin at Culinary Correspondence

Culinary Correspondence - Zucchini carpaccio with black olive dressing and toasted pine nuts

Culinary Correspondence - Zucchini carpaccio with black olive dressing and toasted pine nuts - recipe

Light summer salad: shaved fennel with grapefruit, baby spinach and apple

Light summer salad: shaved fennel with grapefruit, baby spinach and apple

A middle eastern classic! Amani's recipe for mutabal.

A middle eastern classic! Amani's recipe for mutabal.

Minty wholewheat tabouleh with lemon and chickpeas - vegan

Minty wholewheat tabouleh with lemon and chickpeas - vegan

Mango and coconut milk chia seed pudding recipe - 2

Mango and coconut milk chia pudding: a mighty fine way to end your meal

avocado and arugula pesto:  2 medium avocados 2 cups arugula 1/2 cup basil leaves juice from one lime 2 cloves garlic, peeled 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Parmesan cheese for serving Instructions  combine everything in the bowl of a food processor, and pulse until smooth toss with your favorite pasta {we used linguine} serve with the Parmesan

Avocado and Arugula Pesto ~ adapted from Giada De Laurentiis

Genius One-Pan 10 Minute Pasta

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Genius one-pan 10 minutes pasta! I was surprised at how well this turned out. It needed extra flavor though. I added a little cream and crushed red pepper at the end.

Fettuccine with Cherry Tomatoes, Parmesan and Basil Recipe | Tasting Table - Simple and rustic. (homemade pasta)

Fettuccine with Cherry Tomatoes, Parmesan and Basil

Fettuccine with Cherry Tomatoes, Parmesan and Basil Enzo Febbraro, the chef of Allegro at the Wynn in Las Vegas, tosses sautéed cherry tomatoes, basil and Parmesan with homemade fettuccine.

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