• For the Bars: All-Purpose Flour: 2 cups
• Granulated Sugar: 1 cup
• Baking Powder: 1 teaspoon
• Ground Cinnamon: 1 tablespoon
• Unsalted Butter: ½ cup (1 stick), melted
• Vanilla Extract: 1 teaspoon
• For the Glaze: Powdered Sugar: 1 cup
• Vanilla Extract: ½ teaspoon