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This beautiful bread is really a summer focaccia, but I found some good tomatoes at my farmers’ market and used them They should just begin to color on the edges in the oven.
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This beautiful bread is really a summer focaccia, but I found some good tomatoes at my farmers’ market and used them They should just begin to color on the edges in the oven.

NYT Cooking

Focaccia With Tomatoes and Rosemary


clock
2.5 hours
Ingredients
Vegan ∙ Serves 12-15
Produce
  • 3/4 lb Roma tomatoes
  • 1 tbsp Rosemary, fresh
Baking & Spices
  • 2 tsp Active dry yeast
  • 200 g All-purpose flour or bread flour, unbleached
  • 1 3/4 tsp Salt
  • 1 Salt and freshly ground pepper, Coarse
  • 1 tsp Sugar
  • 250 g Whole-wheat flour
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 1/2 cups Water

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