Rich and creamy without any butter, heavy cream or cream cheese! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes
Spaghetti Aglio e Olio Recipe - Classic Spaghetti with Garlic and Olive Oil: this was so good and really easy, omitted chili flakes and lemon zest, next time try it w/the lemon. Used of olive oil and drizzled some on top.
Spaghetti alla Carbonara : Eggs and Parmesan cheese act as a thickener to make a creamy sauce for this pasta. The eggs will cook as the mixture is stirred into the hot spaghetti. To thin out the sauce, add a bit of reserved pasta water. via Food Network
Very easy and super delicious dinner to make during busy holiday season: Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Simple, 30 minute meal that tastes like it's from a fancy Italian restaurant!
How to make Spaghetti Cacio e Pepe like a Roman. Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t, yum
Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil
Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil