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Sarah Benjamin and Nik Michael Imran are back to prove that the best way to a person’s heart is through their stomach.

Charred Brussels Sprouts with Pancetta and Fig Glaze: For a sweet-and-salty version, add a drizzle of aged balsamic vinegar to this side. Want more crunch? Swap in bacon instead of pancetta. #brusselssprouts #vegetables #sidedish | Health.com

4 Vegetable Side Dishes

Charred Brussels Sprouts with Pancetta and Fig Glaze: For a sweet-and-salty version, add a drizzle of aged balsamic vinegar to this side. Want more crunch? Swap in bacon instead of pancetta. #brusselssprouts #vegetables #sidedish | Health.com

Spicy Papaya, Watermelon & Cucumber Salad | food for life tv | Video Recipes, Local Dishes, Kitchen Hacks

Spicy Papaya, Watermelon & Cucumber Salad | food for life tv | Video Recipes, Local Dishes, Kitchen Hacks

Amish Slaw Allrecipes.com - Altered - In large bowl, toss together bag cabbage slaw mix w carrots, onion (4 red baby onions from garden), 1/2 C splenda. In small saucepan, combine 2/3 C apple cider vinegar, 1 t salt, 1 t celery seed, 1 t splenda, 1 t prepared mustard and 1/2 C oil. Bring to boil, cook 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. Freeze.  Try 5/28/15 not sweet - freeze 3x 1C-portions and see how it thaws

Amish Slaw Allrecipes.com - Altered - In large bowl, toss together bag cabbage slaw mix w carrots, onion (4 red baby onions from garden), 1/2 C splenda. In small saucepan, combine 2/3 C apple cider vinegar, 1 t salt, 1 t celery seed, 1 t splenda, 1 t prepared mustard and 1/2 C oil. Bring to boil, cook 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. Freeze. Try 5/28/15 not sweet - freeze 3x 1C-portions and see how it thaws

Get Superfoods Salad with Carrot-Doenjang Dressing Recipe from Cooking Channel

Superfoods Salad with Carrot-Doenjang Dressing

Get Superfoods Salad with Carrot-Doenjang Dressing Recipe from Cooking Channel

Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee | howsweeteats.com

Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee

4 X 5*...Pomegranate Quinoa Pilaf Recipe from Food Network

Pomegranate Quinoa Pilaf

4 X 5*...Pomegranate Quinoa Pilaf Recipe from Food Network

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