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KJ, this one is for you.... I know how much you like Barbacoa.  At least I thought you liked it.  lol

Slow-Cooker Barbacoa Beef

KJ, this one is for you.... I know how much you like Barbacoa. At least I thought you liked it. lol

Sriracha Beef Skewers Recipe.  Not too shabby...I let the steak and broccoli (subbed for the green onion) marinate overnight.  This is a good summer kabob.  7 out of 10.  Didn't knock my socks off like the rice, but it was good.

Sriracha Beef Skewers

Sriracha Beef Skewers Recipe. Not too shabby...I let the steak and broccoli (subbed for the green onion) marinate overnight. This is a good summer kabob. 7 out of 10. Didn't knock my socks off like the rice, but it was good.

Red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary Marinated Flank Steak

Marinated Flank Steak

Red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary Marinated Flank Steak

Copycat MARSHALL DILLON MARINADE   1 small can of pineapple juice  2 Tbsp apple cider vinegar  2 Tbsp lemon juice  3 Tbsp Worchestershire sauce  6 Tbsp Garlic Terryaki sauce  1 tsp onion powder  1/2 tsp garlic powder  1/2 tsp sea salt  1/2 tsp cayenne pepper  1/4 cup brown sugar   Mix ingredients together. Keep covered dish in the fridge for 24-48 hrs, flipping the meat once at about the 12 hour mark to ensure thorough absorption.

Copycat MARSHALL DILLON MARINADE 1 small can of pineapple juice 2 Tbsp apple cider vinegar 2 Tbsp lemon juice 3 Tbsp Worchestershire sauce 6 Tbsp Garlic Terryaki sauce 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp cayenne pepper 1/4 cup brown sugar Mix ingredients together. Keep covered dish in the fridge for 24-48 hrs, flipping the meat once at about the 12 hour mark to ensure thorough absorption.

mini burgers on stick1 (1 of 1)

Mini Bun-less Cheeseburger Bites with Thousand Island Dip

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