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In countries like Brazil and Venezuela passion fruit pulp is stirred into juices, blended into smoothies and made into gelatin and sorbet! One dessert in particular - Passion Fruit Mousse – steals the show. In this recipe, vibrant frozen GOYA® Passion Fruit Pulp, cuts through sweetened condensed milk to create a light and airy fruit mousse.

In countries like Brazil and Venezuela passion fruit pulp is stirred into juices, blended into smoothies and made into gelatin and sorbet! One dessert in particular - Passion Fruit Mousse – steals the show. In this recipe, vibrant frozen GOYA® Passion Fruit Pulp, cuts through sweetened condensed milk to create a light and airy fruit mousse.

I made this and put it in a pie crust for my hubby who had something similar in Brazil years ago. It was DIVINE!

Café Brasil's passion fruit mousse (Mousse de Maracuja)

I made this and put it in a pie crust for my hubby who had something similar in Brazil years ago. It was DIVINE!

Easy Passion Fruit Mousse {Brazilian Mousse de Maracuja}...HOLY CRAP!!!!!!  I cannot believe this!! I have been wanting this recipe since I came back from Brazil!!! Hallelujah!!!  @jennie11 LETS MAKE THIS!!!

Easy Passion Fruit Mousse {Brazilian Mousse de Maracuja

Easy Passion Fruit Mousse {Brazilian Mousse de Maracuja}...HOLY CRAP!!!!!! I cannot believe this!! I have been wanting this recipe since I came back from Brazil!!! Hallelujah!!! @jennie11 LETS MAKE THIS!!!

Natural Economy Resources- Passion fruit

Natural Economy Resources- Passion fruit

Passion fruit - the interior is pulpy, best scooped out with a small spoon.

Passion fruit - the interior is pulpy, best scooped out with a small spoon.

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