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gindara kami nabe #westinbangkok #kisso #japaneserestaurant

Kisso is one of the best restaurants in Bangkok that serves wide selections of Japanese food. Visit us now and enjoy our fine Japanese cuisine!

Taiyaki

, literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard

Make vegan: for filling combine cooked chickpeas that are roughly chopped (or pulsed in food processor) so that the texture is similar to tuna with homemade teriyaki sauce

Wholesome – Onigiri with tuna filling

Onigiri with Spicy Creamy Tuna, Watercress, Sesame Seed & Ginger Filling (Japanese, non-traditional)

ごはんなどの「主食」に「汁物」、肉・魚・大豆の「主菜」、野菜を中心とした「副菜」「副々菜」で構成される和食は、栄養バランスがよく、しかも洋食や中華に比べてヘルシー。

大切にしたい。今日の私を作る"清く正しい「日本の朝ごはん」"

Japanese Breakfast Meals (Fried Fish Nanbanzuke, Tofu Hiyayakko, Tamagoyaki Rolled Egg, Rich Veggies, Rice and Miso Soup)

veggie quinoa sushi makes a filling yet light meal. it's perfect for a summer lunch or for a picnic!

Veggie quinoa sushi

veggie quinoa sushi makes a filling yet light meal. it's perfect for a summer lunch or for a picnic! // Love the black quinoa

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Castella, traditional Japanese cake originated from Portugal in the century. Portuguese Pão de Castela, or Bread of Castile, is the origin of the Japanese name.

そば豆腐 soba tofu ikura - Consider a panna cotta or cheese cake with orange or some other flavored "caviar" instead

そば豆腐 soba tofu ikura - Consider a panna cotta or cheese cake with orange or some other flavored "caviar" instead

Tofu Cube Hot Pot, Japanese Winter Dish|Yudofu 湯豆腐

This is Yudofu,This dish is commonly served during cold winter months.Yudofu is a speciality in Kyoto japan. Yudofu is made out of tofu pieces boiled in a clear, mild soup then dipped into soy sauce or ponzu (citrus sauce)

Seafood and Vegetables Nabemono Hotpot, Popular Winter Meal in Japan|鍋

Seafood and Vegetables Nabemono Hotpot, Popular Winter Meal in Japan

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