Explore Strawberry Shortcake, Strawberry Filling, and more!

Enter your name and email and get my delicious weekly newsletter… it’s FREE! Food, Folks and Fun is all about bringing restaurant-quality recipes to the home cook. Your information will *never* be shared or sold to a 3rd party. I was so nervous to make this cake. I once made pumpkin rolls in home economics...Read More »

Enter your name and email and get my delicious weekly newsletter… it’s FREE! Food, Folks and Fun is all about bringing restaurant-quality recipes to the home cook. Your information will *never* be shared or sold to a 3rd party. I was so nervous to make this cake. I once made pumpkin rolls in home economics...Read More »

To Die For Blueberry Muffins | "Wow!! My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery."

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.

Brownie Monster Cookies

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

Everyone loves this Pumpkin Cheesecake Factory Copycat Recipe. It's just like the restaurant's pumpkin cheesecake and is an easy to make recipe.

Everyone loves this Pumpkin Cheesecake Factory Copycat Recipe. It's just like the restaurant's pumpkin cheesecake and is an easy to make recipe.

Shoo Fly Pie

Shoo Fly Pie

This Shoo Fly Pie Recipe is perfect for your baking needs. The end result will have your mouth watering at the first site of the finished Shoo Fly Pie.

Rich and Creamy Chocolate Frosting from Toll House - quick easy and I always have all the ingredients.

Rich and Creamy Chocolate Frosting from Toll House

Cinnamon Roll Poke Cake Recipe - this cake and frosting are unreal! It's one of the best cakes I've ever made!

Cinnamon Roll Poke Cake Recipe - tender white cake filled with a buttery cinnamon sugar syrup and topped with tangy cream cheese frosting!

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