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Gluten free crust made primarily of millet and brown rice flour. Rolled like a charm.  Ate two giant servings for lunch with a mixed green salad.  I could have eaten the whole thing. Easy.

Gluten free crust made primarily of millet and brown rice flour. Rolled like a charm. Ate two giant servings for lunch with a mixed green salad. I could have eaten the whole thing. Easy.

Swiss chard, pear and Gruyère tart... a savory small plate :: Cannelle et VanilleCannelle et Vanille

Swiss chard, pear and Gruyère tart... a savory small plate :: Cannelle et VanilleCannelle et Vanille

broccoli quiche--quick and easy. Make on a school night and have leftover for breakfast!

Broccoli Cheddar Quiche

broccoli quiche--quick and easy. Make on a school night and have leftover for breakfast!

Spinach, Brie and Prosciutto Tart with Pecan Crust - User Submitted - Entrees - Recipes - Cuisinart.com

Spinach, Brie and Prosciutto Tart with Pecan Crust - User Submitted - Entrees - Recipes - Cuisinart.com

Ina Garten's tomato and goat cheese tarts. My favorite appetizer ever. Perfect for brunch.

Ina Garten's tomato and goat cheese tarts. My favorite appetizer ever. Perfect for brunch.

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