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We’re suckers for a celebration cake, and this Pistachio Torte ticks all the boxes – gluten-free, fructose-free and beautifully presented.

I Quit Sugar - Coconut Raspberry Fudge

Coconut Raspberry Fudge

Coconut Raspberry Fudge - I Quit Sugar This easy fudge recipe requires no cooking whatsoever, plus it's fructose free. "I'm trying to Pin it to win it! To quarantine a spot o the next I Quit sugar Program, CLICK THIS IMAGE"

Christmas Berry Swirl Cheesecake - I Quit Sugar

Christmas Berry Swirl Cheesecake

Our sugar-free Christmas Berry Swirl Cheesecake is a crowd pleaser. Serve this for dessert this holiday season, your friend's will be begging for the recipe - I Quit Sugar.

Smoky Chicken Legs - Dan-Churchill

Smoky Chicken Legs

Thanks to our mate Dan Churchill for these Smoky Chicken Legs. This dish is so stupidly simple and the perfect blend of spices make this recipe the perfect dude food! - I Quit Sugar

This brownie recipe is Natasha Giuffre's raw take on the Peanut Butter and Jelly Brownie in the IQS Chocolate Cookbook. – I Quit Sugar

Raw Peanut Butter + Jelly Brownie

I Quit Sugar - Peanut Butter + Jelly Raw Brownie recipe by Natasha Giuffre

How to keep herbs fresh & ready to use for up to a year! Chop fresh organic herbs with kitchen scissors, pack the chopped herbs tightly in a clean glass screw top jar. Put in the freezer. Voila! This goes for coriander, chives, mint, parsley, sweet basil.

How to keep herbs fresh ready to use for up to a year!

I Quit Sugar - 1 bag of chia seeds, 16 ways

1 bag of chia seeds, 16 ways

Are you still trying to work out what to do with the packet of chia seeds you bought yonks ago? Well here's 16 awesome and delicious ways to use them up!

However you’re celebrating Mother’s Day, these fluffy Turmeric + Blueberry Buttermilk Pancakes will make it one to remember.

The healthiest breakfast in bed Mum has ever had (yes, there’s pancakes)!

We can’t do anything by the book here at I Quit Sugar. So we’ve turned traditional fluffy buttermilk pancakes on their head by swapping plain flour for the more nutritious spelt flour and added a touch of turmeric to give a golden hue. – I Quit Sugar

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