These Collard Green Spring Rolls are a fantastic and healthy plant-based appetizer or they can be served with a meal. Would you make these?
Celebrate Fat Tuesday! This Festive King Cake Cheese Ball has the flavor and colors of a King Cake, but in an easy to make cheese ball. Great dessert for Mardi Gras!
Rainbow Salsa -- it's fresh, healthy, colorful, tasty, and always a big hit at a party! | gimmesomeoven.com
Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.
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Colorful, healthy collard green spring rolls with veggies, tofu, and a sunbutter dipping sauce. A 30-minute, satisfying, plant-based side or snack!
Hot Pepperoni Muffuletta Dip | Renee's Kitchen Adventures: The taste of the sandwich New Orleans made famous in a dip!
Restaurant-Style Olive Oil and Balsamic Bread Dip from The Food Charlatan // No appetizer beats bread, olive oil, and balsamic vinegar that’s been jazzed up with some spices and garlic!