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Fresh Herbs: with incredible freshness, these herbs add flavor and crunch to your dish!

Filipino Adobo Chicken Wings : Chicken wings taste great when cooked adobo style — braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.

Noodles and Dressing http://www.regalsalmon.co.nz/recipes/noodles-and-dressing

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This delicious Fried Apple Dutch Baby is easy to make and full of yummy cinnamon and apples. Everybody will love having a slice for breakfast.

Filipino Adobo Chicken Wings : Chicken wings taste great when cooked adobo style — braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.

Vata Dosha Food List: What to Eat and What to Avoid Mémo alimentaire pour équilibrer dosha Vata ✭ Boissons, fruits, ail, produits laitiers, ghee, céréales, légumes, légumineuses, condiments, noix & huiles, compléments (micronutriments) + la question du jeûne, du cru & des protéines (source : Yoga Yukta)

This is one of the easiest and simple side dishes I make with beets. I like to pair them with orange or lemon balsamic glaze as I find that this condiment complements best natural sweetness of beets making them taste delicious!

These jalapeño cheese buns hold condiments well and they make a great change from regular hamburger buns. You can use as many jalapeños as you like but using two gives the buns a spicy kick without being too hot. Cheddar cheese has a beautiful sharp flavor and complements the jalapeño flavor nicely although Monterey jack is also another good choice for this recipe.

Chimichurri may not have been invented for tacos or, for that matter, vegan tacos. But this Argentine condiment shouldn't be limited to the grilled meats it traditionally accompanies. I love chimichurri stirred into vegetables and find that its bright and garlicky, tangy flavor especially complements greens like kale. Add some black beans, wrap it up in a tortilla, and top with avocado, and you have a quick yet flavorful and nutritious weeknight dinner.

Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious

Tomato chutney(#LC14007): This Tomato Chutney recipe made from tomatoes and Indian spices complements every most Indian dishes. It tastes tangy and delicious

Chimichurri may not have been invented for tacos or, for that matter, vegan tacos. But this Argentine condiment shouldn't be limited to the grilled meats it traditionally accompanies. I love chimichurri stirred into vegetables and find that its bright and garlicky, tangy flavor especially complements greens like kale. Add some black beans, wrap it up in a tortilla, and top with avocado, and you have a quick yet flavorful and nutritious weeknight dinner.

This is one of the easiest and simple side dishes I make with beets. I like to pair them with orange or lemon balsamic glaze as I find that this condiment complements best natural sweetness of beets making them taste delicious!