Name: Traditional Egg and Bacon Pie with Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 200 g Bacon; 1 (225g) brown onion, medium; 5 Eggs; 2 sheets Puff pastry; 75 g Cheddar cheese, grated; 125 g Cream

bakeplaysmile.com

You are going to love this traditional egg and bacon pie with puff pastry crust! A creamy, savoury egg filling is dotted with pieces of smoky bacon and tasty cheese and encased in a buttery, flaky puff pastry crust.

Traditional Egg & Bacon Pie with Puff Pastry

Ingredients

1 Comment

Traditional Egg & Bacon Pie with Puff Pastry

Ingredients

1 Comment