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Toast & Jam : women in design series brunch

Toast & Jam : women in design series brunch

watermelon jam      9 cups Watermelon cubed     4 cups sugar     1/3 cup Fresh Lime Juice     1 packet Powdered Pectin   Servings: Instructions      Puree watermelon in a blender or food processor.     Pour the watermelon puree in a large pot. Stir in the sugar and lime juice.     Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes) Seriously stir constantly do not let it burn.     Stir in Pectin and cook for 5 more minutes. I used a whisk at…

Watermelon Jam

This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes

A Winter Glam Cocktail Party — Gatherings from The Kitchn | The Kitchn

A Winter Glam Cocktail Party — Gatherings from The

Crock-Pot Ladies Crock-Pot Pumpkin Butter –

Crock-Pot Pumpkin Butter

) Cans Pumpkin Puree 3 Cups Brown Sugar (I used dark brown sugar) 3 Teaspoons Ground Cinnamon 2 Teaspoons Ground Ginger 1 Teaspoon Ground Cloves Teaspoon Ground Nutmeg Juice from 4 Lemons pumpkin butter

Marriott brunch display

Marriott brunch display

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