Ham and Potato Corn made with some of the leftover Easter Ham! I made homemade chunky rye croutons to float top.with shredded Swiss cheese.
You’ve probably noticed that I’m a big fan of hearty, creamy chowder-style soups. Honestly, I think almost any soup can be improved by adding some cream, although that’s probably not the best practice when it comes to my waistline. But that didn’t stop me from having seconds of this Roasted Poblano Chicken and Corn Chowder....Read More