Savory Quinoa Muffins (Gluten-Free) - Also Vegetarian, Vegan - (replace the cheese and eggs), gluten free, and very healthy. The ingredients are: 1 cup uncooked quinoa 2 large eggs (vegans & vegetarians, use egg replacer) 1 cup
Crispy smashed potatoes
Crispy smashed red potatoes- so yummy!
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak / Vintage Kitchen Notes
Slow-Cooker Stew: 2 lbs chicken breast 2 large sweet potatoes 1 large onion 1 Tbs tomato paste 1 c water cups chopped kale Cook the 4 ingredients 6 - 8 hrs Stir, then add kale for 30 - 60 min
Paleo Chicken Chipotle-Lime Kabobs
Simple recipe for grilled chicken kabobs. Lots of flavor in this one with the marinated chicken, red onions, red pepers, and fresh pineapple chunks.perfect for easy summertime grilling!
Pork Chops with Roasted Apples and Onions
Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice.
Sweet plantain apple bacon hash, paleo and friendly. Crisp sweet pink lady apples, caramelized plantains, and sugar free bacon.
Potato, Zucchini & Sweet Potato Bake
Potato, Zucchini and Sweet Potato Bake Ingredients 2 cloves minced garlic 1 small onion, chopped 1 potato 1 zucchini 1 sweet potato olive oil ½ cup of parmesan cheese (or more) salt and pepper
Easy Apple Cinnamon Paleo Hot Cereal (Sugar-Free, Vegan)
This easy Apple Cinnamon Paleo Hot Cereal is ready in just 10 minutes, free of added sugar, Paleo, compliant and vegan. Just as delicious for an afternoon snack as it is for breakfast!
1 hour Herb Roasted Chicken Leg Quarters (in the oven now - smells delish!
This was pretty good. NOthing amazing but easy and yummy
Spaghetti Squash Fritters
Spaghetti Squash Fritters 1 cup spaghetti squash strands from a cooked spaghetti squash 2 eggs Sea salt and pepper tsp. ghee, real lard, or coconut oil. (Sub eggs with chia gel)
Swedish Meatballs are the homecooked meal i grew up on! As an adult i feel way to guilty to even attempt buying the classic ingredients I grew up on. Today, I am so excited to have stumbled across a compliant recipe!