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Kiwi Nutritionist Amanda Foubister of Feel Fresh Nutrition made this #LowCarb, healthy pizza with #MountainBread. Spread a thin layer of tomato paste, Mozzarella cheese, #Sealords wood-roasted mixed pepper & spices, salmon, kale, capers, Spanish onion, fresh tarragon & ricotta blended until smooth with lemon juice. #healthyliving #eatclean #lunchideas #dinnerideas #CleanEating #cleancheats #FoodIdeas #feelfreshnutrition #easylunches #homemade

Gluten-Free pizzas anyone? Here's a grand rendition from Instagrammer @fitgirllucy using Gerry's Go No Gluten Wraps. Plastered with brocolli, cauliflour, red onion, tomatoes and cheese - looks amazing and thanks for sharing!

Balela Salad

This delicious Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests!**

Slow-Cooker Flank Steak Tacos - Flank steak is a leaner cut of red meat. You can also top these tasty tacos with avocado and cheese if desired.

Rice Bowl with Fried Egg and Avocado

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Moroccan chicken wrap made with Gerry's Go No Gluten wrap filled and sundried tomato hummus, avocado, tomato, cheese and rocket - thanks to Kiwi Coeliac 'Mind The Crumbs' for the recipe idea!

Via: @ faeriie | Rye Mountain Bread wrap with roast pumpkin, spinach, avocado, pesto and parmesan | Healthy Recipe