Thanks @TechCrunchEurope for shedding light on the major #FoodWaste issue that’s affecting our planet. It's great to see startups, like #Winnow, making an effort to reduce waste within the hospitality industries!     No matter the effort — small or large — it's important we all do our part to decrease the amount of food we throw away every year. Besides using your #BerryBreeze, how else are you doing your part to save more and waste less?

Thanks @TechCrunchEurope for shedding light on the major #FoodWaste issue that’s affecting our planet. It's great to see startups, like #Winnow, making an effort to reduce waste within the hospitality industries! No matter the effort — small or large — it's important we all do our part to decrease the amount of food we throw away every year. Besides using your #BerryBreeze, how else are you doing your part to save more and waste less?

Food Waste

Last Week Tonight on food waste: John Oliver reveals the U.S. throws away 40 percent of food produced | EW.com

John Oliver on food waste in America: 40 percent of food produced in U.S. never gets eaten

Last Week Tonight on food waste: John Oliver reveals the U.S. throws away 40 percent of food produced | EW.com

program reduces food waste and water usage

The Wrong, Easy Way to Avoid Food Waste

The Wrong, Easy Way to Avoid Food Waste

The Wrong, Easy Way to Avoid Food Waste - The Frugal Girl

Preventing food waste begins in the fridge - CSMonitor.com

Preventing food waste begins in the fridge

Preventing food waste begins in the fridge - CSMonitor.com

Tristram Stuart: The global food waste scandal: TED TALK Lecture, Talk

Tristram Stuart: The global food waste scandal: TED TALK Lecture, Talk

Sustainable America | Learn how Sustainable America is working to reduce oil consumption and increase food availability in the United States.

Sustainable America | Learn how Sustainable America is working to reduce oil consumption and increase food availability in the United States.

The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and food firms are taking responsibility, many consumers are not. A pilot EPA program aims to change that.

To End Food Waste, Change Needs To Begin At Home

The U.S. throws out 35 million tons of food each year. While many restaurants, supermarkets and food firms are taking responsibility, many consumers are not. A pilot EPA program aims to change that.

Pérdida y desperdicio de alimentos | FAO | Organización de las Naciones Unidas para la Alimentación y la Agricultura

Pérdida y desperdicio de alimentos | FAO | Organización de las Naciones Unidas para la Alimentación y la Agricultura

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