Chile Relleno is a classic vegetarian dish, but turning it into a casserole makes it easy to serve a big group and save extras in the fridge. You only need a handful of ingredients including chile, beans and cheese. Recipe here: http://www.ehow.com/how_5015713_make-chili-relleno-casserole.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.