Cassava Cake / 2 (16 oz) package frozen grated cassava, thawed (about 3 cups) 2 eggs, beaten ½ cup sugar 2 tbsp melted butter or margarine 1 (400 ml) can coconut milk (about 1 ½ cups) 1 (12 oz) bottle macapuno string (coconut sport) in syrup

Cassava Cake / 2 (16 oz) package frozen grated cassava, thawed (about 3 cups) 2 eggs, beaten ½ cup sugar 2 tbsp melted butter or margarine 1 (400 ml) can coconut milk (about 1 ½ cups) 1 (12 oz) bottle macapuno string (coconut sport) in syrup

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.  These ingredients are mixed together to form a thick batter, ba...

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk. These ingredients are mixed together to form a thick batter, ba...

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

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