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Thyme Yorkshire Puddings / ¾ teaspoon kosher salt 1 cup all-purpose flour 1¼ cups milk 3 eggs, beaten 2 tablespoons chopped fresh thyme leaves or 1½ tablespoons of dried thyme ¼ cup olive oil or roast beef drippings

Potato Leek Pancakes

8-ounces Yukon Gold potatoes, scrubbed and finely grated 1 tablespoon butter, divided 1 leek, whites only thinly sliced 1 small shallot, thinly sliced 1 egg ½ cup milk ½ teaspoon freshly grated nutmeg 2 to 3 tablespoons whole-wheat pastry flour 3 tablespoons of freshly grated Parmesan cheese, or to taste Salt and pepper, to taste

Savory Parmesan-Herb Madeleines | ⅓ c flour 1 teaspoon baking powder ¼ teaspoon sea salt 1 egg, lightly beaten ⅓ cup nonfat plain yogurt ¼ c (1 ounce) freshly grated Parmigiano-Reggiano (or gruyere) 1 tablespoon finely minced fresh rosemary (or chives) 425℉. Using a food processor, combine the ingredients from the flour to the yogurt and blend well. Add the cheese and rosemary and process . in the center rack of your oven for about 10 min

crepes with goat cheese filling palacinke sa mladim sirom /10-11 ounces white flour 2 eggs 1 teaspoon baking soda ½ teaspoon salt 2 cups milk 1 cup water 1 cup oil 8-10 ounces goat cheese Paprika (optional)

Pecan cheddar crackers

pecan cheddar crackers/ 2 sticks unsalted butter 1 pound sharp cheddar cheese, grated 1 large egg yolk 3 tablespoons dijon mustard 2 tablespoons dry mustard 1/4 cup yellow mustard seeds 2 teaspoons salt 1/2 teaspoon cayenne pepper 2 cups all purpose flour 1/2 cup finely chopped pecans special equipment: 7 cup or greater food processor

Jalapeno and Cheddar Cauliflower Muffins (Low carb and gluten free)

Jalapeno and Cheddar Cauliflower Muffins /2 cups finely riced, raw cauliflower ** 2 Tbl minced jalapeno 2 eggs, beaten 2 Tbl melted butter 1/3 cup grated parmesan cheese 1 cup grated mozzarella cheese 1 cup grated cheddar cheese 1 Tbl dried onion flakes 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1/2 tsp baking powder 1/4 cup coconut flour Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl. Add the grated cheeses and mix well. Stir in the onion flakes…

Korean Onion Bread (Yang PaBbang)

Korean Onion Bread (Yang PaBbang)For the dough: Bread flour - 1cup Wholewheat flour - 1cup (or just use 2cups of all purpose flour) Yeast - 2tsp Sugar - 2tbsp Salt - ¾tsp Unsalted Butter - 2tbsp, at room temperature Lukewarm Milk - ¾cup For the Topping & Filling: Onion - 1 small, thinly sliced Red Pepper - 1 small, thinly sliced Mayonnaise - 1tbsp Cilantro or Parsley - 10~15 leaves Salt & pepper - to taste

Parmesan, Rosemary and Thyme Shortbread

Parmesan, Rosemary & Thyme Shortbread - 1 stick (4 ounces) unsalted butter, room temperature 3 ounces grated Parmesan (grate it yourself for the best flavor) ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon chopped fresh thyme leaves ½ teaspoon chopped fresh rosemary 1¼ cups all-purpose flour 1 tablespoon water

Pizza sticks

Pizza Sticks /180 gms – 6.5 oz. flour 100 gms – 3.5 oz. Parmigiano Reggiano, finely grated 80 gms – 2.8 oz. butter, softened and chopped Ketchup (or tomato concentrate), enough to make a pliable dough ¾ to 1 tsp salt 1 tbsp oregano

cake TLT zucchini goat /Basic mix: 2 cups (240) self-raising flour 4 eggs 1/3 cup (80 ml) olive oil ½ cup (120 ml) milk Additions: 4 oz. (120 gr) crumbled soft goat cheese 1 zucchini, chopped into cubes 1 handful of black olives, chopped 2 teaspoons of thyme