Southern Fried Okra -- from Bev Cooks. Substitution ideas: You can make it low carb. Just substitute parmesan cheese (in a shaker) and soy flour for the white flour and cornmeal. Use a deep fryer for less mess.
This is one of the richest curry preparations of Indian cuisine and its outright delicious. The key sub ingredient in making best bharwa bhindi is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices.
How to Make ‘Masale Bhat’? Masale Bhat is very special Rice Dish in Maharashtra. This Masale Bhat is specially made in Marriages and many of the Maharashtrian functions. This is Continue reading Maharashtrian Masale Bhat→
Bhindi in Peanut Masala, Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. It imparts a crunchy texture and nutty flavour, which is sure to be loved by young and old alike-Tarla Dalal