Authentic Greek Recipes: Keftedakia (small meatballs) - The classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them (akia at the end of a word in Greek means "small" in the plural). They can be eaten as a snack, as a meze with ouzo and/or beer or just as part of a buffet meal. Children love these! And they are easy and quick to prepare!
Forget Greek yogurt. Quark is a northern European "yogurt" that has DOUBLE the protein of Greek and Turkish yogurts. It is incredibly popular in the Scandinavian fitness industry, and is now finally reaching international markets.