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3 large eggs 1/2 c of light brown sugar, packed 1 t of nutmeg, ground 1 c of heavy cream 1 c of milk 1 1/4 t of vanilla extract 1/4 c o...

How to Measure Butter

Butter conversion chart. Genius! Because I can never remember how many tablespoons are in a 1/4c or 1/2 c of butter.

Mocha Breakfast Shake

This delicious Mocha Breakfast Shake is made with Greek yogurt for a wake-me-up, protein-packed breakfast! For those mornings when only coffee AND chocolate will do! // Mom On Timeout

No Carb Peanut Butter Cookies

Zero carb desserts No Carb Peanut Butter Cookies "1 c natural peanut butter (or your choice) 1 large egg 1/2 c splenda (see: Substitute Stevia for Sugar Charts ) dash vanilla (optional)" "No Carb Peanut Butter Cookies Recipe | Just A Pinch Recipes"

Ham & Cheese Lasagna

Ham & Cheese Lasagna ~ a different & delicious twist on traditional lasagna, especially great for enjoying leftover ham. www.thekitchenismyplayground.com

•Healthy Cookie Dough• Calories per serving: 110 Macros: 12g C, 7g P, 4g F | INGREDIENTS: 1/2 c gluten-free oat flour, 32g Gourmet Vanilla PEScience Select Protein powder, 2 tbsp. baking stevia or granulated sweetener of choice, 2 tbsp. light butter, 2 tbsp. water, 2 tbsp. sugar-free chocolate chips, 1 tsp. vanilla extract CLICK PHOTO FOR FULL RECIPE

Orange Ginger Chicken - 1 lb. chicken breast 1⁄4 c. soy sauce 1⁄2 c. chicken broth 1⁄2 c. fresh squeezed orange juice 1 t. ground ginger 1 clove garlic, minced

Italian Almond/Amaretto (or Anisette) Cookies w/ Icing

Italian Almond Cookies w/ Icing and Sprinkles Cookie ½ c butter soft ½ c sugar 3 Lrg eggs 2 tsp almond extract 2 ½ c flour 1 Tbsp baking powder 2-3 Tbsp milk ICING 2 c confectioner’s sugar 3 Tbsp milk 1/2 tsp almond extract Sprinkles Preheat oven to 350 degrees Line cookie sheets non-stick liners Bake 10-12 min

Beef Stroganoff for 4- Diab. Friendly- Cal 187- Carb 9-•1# topsirloinstrips• 1.5 c sl mushr•2 T flour•1 c fat-free beef broth*•1 T dr onion•1 t chop garlic•1/4 t salt •1/8 t bl pepper•1/2 c ff sour cr-Brown meat, mushr-Shake flour, broth no lumbs.Add to meat w/ on, gar, season.Cook,thick. + sr cr. Heat- NO BOIL.- Serve over noodles/ rice-