A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!
Seared Scallops & Linguini | I had forgotten about my new found love of scallops until I stumbled upon this seared scallop, pasta recipe. This is the perfect blend of cream, parmesan - and with the scallops, it simply melts in your mouth. @stiersaesthetic