My version of Eggplant Parmesan I really like Eggplant Parmesan, but I don't like the soggy messes that most restaurants serve, so I came .
Eggplant bruschetta. layer 1- Sliced eggplant layer 2- chopped roma tomatoes, crushed garlic, basil, and olive oil tossed in a bowl layer 3- mozz cheese, parm cheese, feta cheese topped with “Blaze” balsamic glaze… any balsamic vinegar will do, or none at all.. it’s mainly for the pretty look.
Pesto Chicken Stuffed red, orange, or yellow bell peppers 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.) 1 cups mozzarella cheese, divided and shredded 1 cup cooked quinoa 1 oz) jar of pesto