Thai-Basil Sangria The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy.
This sweet and spicy cocktail is made by combining muddling 5 grapes, 1 Slice of Serrano pepper, 1 Lime wedge, and 1 Sugar cube, with a dash of orange bitters. Add 2 oz Tito’s Handmade Vodka. Shake and serve with used ice.