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Le soleil est bien souvent annonciateur, en cuisine, du retour du barbecue. Et parce qu’il n’y a pas que les chipos à faire griller, on a sélectionné 25 ...

Le soleil est bien souvent annonciateur, en cuisine, du retour du barbecue. Et parce qu’il n’y a pas que les chipos à faire griller, on a sélectionné 25 ...

Roasted Chicken with Clementines. High heat for a long time allows the chicken skin to brown and the vegetables to caramelize beautifully. The liquid, a mixture of freshly squeezed citrus juice and some sort of anise-flavored liqueur (Arak, Ouzo or Pernod), keeps the chicken meat incredibly juicy below its crispy skin.

Roasted Chicken with Clementines

Roasted Chicken with Clementines. High heat for a long time allows the chicken skin to brown and the vegetables to caramelize beautifully. The liquid, a mixture of freshly squeezed citrus juice and some sort of anise-flavored liqueur (Arak, Ouzo or Pernod), keeps the chicken meat incredibly juicy below its crispy skin.

Polpettine primavera

Polpettine primavera

My Recipes,Le Mie,Claudia,Savory Recipes,Mis Recetas,Spring

bombette ai peperoni - ricetta semplice e veloce

bombette ai peperoni - ricetta semplice e veloce

Cordon bleu di pollo

Cordon bleu di pollo - ricetta semplice

Cordon bleu di pollo

. . . a casa di Vale

. . . a casa di Vale

. . . a casa di Vale: HAMBURGER DI QUINOA E VERDURE

. . . a casa di Vale: HAMBURGER DI QUINOA E VERDURE

. . . a casa di Vale

. . . a casa di Vale

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