Pinakbet or pakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.The word is the contracted form of theIlokano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilokano pinakbet uses bagoong, of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon.Other vegetables used…
Nugget Hops - Turn your backyard into a hop yard. Typically grown on a string trellis, these lush green climbers are a vigorous bine with utility in the home landscape. Yields pale greenish-yellow female flowers, or cones, which bloom in late summer. Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities. Plant bare-root rhizomes 6" deep. Mulch in winter for protection. Ripens starting in August.
lots of great tips to avoid bitterness in lettuce (mulch, pick young, rinse in cold water, chill in the fridge a couple of hours, feed but not too much, lots more).... looks like a great site to poke around in for gardening tips in other areas too.
Carrots – Sow seeds in spring about 2 weeks before the last frost date. Carrots need deep, loose soil to form a robust root. Keep the bed weeded to avoid competition for nutrients from other plants. Too much nitrogen will result in forked roots. When the seedlings are about 2-inches tall, thin them so there is about 1 to 4-inches between them. Cover the shoulders with mulch or soil to keep them from turning green and bitter.
New Zealand Spinach..When hot weather takes a toll on cool-season salad crops, New Zealand spinach thrives. This heat lover is slow to start in spring but withstands the long, hot days of midsummer. Leaves look similar to regular spinach and have a mild flavor that doesn't turn bitter in the heat.
New Zealand Spinach (Tetragonia) 60 days — 'New Zealand Spinach' can be grown as a perennial in warmer climates but is typically grown as an annual. It is not related to true spinach but the leaves taste similar to, and some think better than, spinach. It does not bolt in hot weather nor does it typically turn bitter and it is valued because of its high vitamin C content.