Stuffed Manicotti- finalist Food Network show Ultimate Recipe Showdown. Manicotti crepes, or CRESPELLE, are light and much easier to make than fresh pasta. The ingredients are made into a batter and cooked like a pancake. You can make and assemble the manicotti the day before; just add the sauce and Grana Padano cheese just before baking. - See more at: http://www.cookingwithnonna.com/italian-cuisine/stuffed-manicotti.html#sthash.doQOaPfV.dpuf
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta!