Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn
What’s a better way to enjoy a leisurely weekend breakfast than with buttermilk pancakes? You can whip up the batter in a matter of minutes and cooking takes no time at all if you use a griddle. My search for perfect pancakes is over.
German Pancake (Whole Grain Option) with Butter Syrup