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Copper River Salmon Poached in Tomato and Garlic Broth

Poached Salmon in Tomato Garlic Broth

Another pinner said:  This was super easy and I will definitely be making this again!  The only difference.  I doubled the lemon, the yogurt, and the cheese because it just wasn't creamy enough.  I also used half itailian blend cheese and half parmesean.  Yummy!

Lemon Rosemary Pasta with Chicken, Asparagus & Spinach

Another pinner said: This was super easy and I will definitely be making this again! The only difference. I doubled the lemon, the yogurt, and the cheese because it just wasn't creamy enough. I also used half itailian blend cheese and half parmesean. Yummy!

http://www.cooks.com/recipe/su0xw9kq/lemon-asparagus-pilaf.html   Made this for dinner tonight...will make again!

http://www.cooks.com/recipe/su0xw9kq/lemon-asparagus-pilaf.html Made this for dinner tonight...will make again!

Quinoa: The Essential Weight Loss Ingredient

Quinoa: The Essential Weight Loss Ingredient

Fragrant asparagus and lamb cous-cous

Fragrant asparagus and lamb cous-cous

Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note.

Herb-Crusted Salmon with Spinach Salad

Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note.

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