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&MADE | The Stripe Collective

Perhaps chef Bruno Menard, the first chef of his standing to be permanently based in Singapore, got sick of the stress of Tokyo …

Singapore street club - redo old sereo systems https://www.pinterest.com/AnkAdesign/out-in-places/

Foodie bar is a visual feast...

I like the tin and lighting under the bar

Lighting ideas for bar. Bottles/Shelves lit, pendant lighting over bar, lighting under bar.

Corridor

Corridor

Pijnacker tunnel intervention  /  NIO architecten

Touch of Evil by NIO Architecten Conceived by the thought about filling the ‘technical spaces’ of our cities with life expression, the ‘soulless with a soul’.

CHOCOLATE BAR BY ROMA SKUZA & BOGNA POLANSKA | Fucking GOOD Ideas | FGIDEAS.ORG

Chocolate Bar, Opole, Poland by Designers Bro. will change the melting chocolate wall paint with noodles for our future noodles restaurant

Titan's Office in Panama

Titan's Office in Panama

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