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#French #Dishes - Endives braisées à l'orange, thym et pignon http://www.thefrenchpropertyplace.com

Endives braisées à l'orange, thym et pignons

Cuissot de Sanglier au four et aux herbes de Provence

Cuissot de Sanglier au four et aux herbes de Provence

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Laissez le faisan se faire 3 jours dans sa plume, pendu par la tête, au frais, dans un endro...

Laissez le faisan se faire 3 jours dans sa plume, pendu par la tête, au frais, dans un endro...

Cailles aux mirabelles - Recette La Maison du Gibier

Cailles aux mirabelles - Recette La Maison du Gibier

Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!

Southern Style Hush Puppies

Pinner: "Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter.

faisan, poivre, échalote, chicon, crême fraîche, beurre, sel, lardons, bière brune

Faisan à la brabançonne

faisan, poivre, échalote, chicon, crême fraîche, beurre, sel, lardons, bière brune

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