Pinterest

Explore Squid Recipes, Seafood Recipes, and more!

Adobong Pusit

Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust flavour.

I have already shared many varieties of adobo, but this version is the more traditional pork adobo. The pork meat is simmered in garlic, soy sauce and vinegar.

Pork Adobo

This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture).

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).

One unique among all varieties is Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce than a brown sauce. It usually contains more sauce than usual and it is black in color due to the ink. The taste is quite different as well as the ink gives it’s salty. Some prepared to add more garlic, it gives it a really nice flavor.

Adobong Pusit Recipe (Squid Adobo)

The Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce contains more sauce than usual and it is black in color due to the ink.

The first time I made this, hubby said it became his instant favorite! Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors! #beef #mechado

The first time I made Beef Mechado, hubby said it became his instant favorite! Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors!

Adobong Pusit

Adobo or Adobong Pusit is a famous Filipino cuisine that uses vinegar and soy sauce in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky flavors of food dishes.Adobong Pusit - Adobong Pusit Adobo is a famous Filipino.

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!

Filipino Chicken Adobo (Flavour Kapow!)

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Chicken Adobo

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar

Recipes From 1861 | ... Adobong Pusit (Squid Adobo) | Magluto.com - Filipino Dishes & Recipes

Ingredients: 1 lb squid (pusit), washed and long thin membrane removed cup soy sauce cup vinegar small onion, chopped 2 cloves garlic.

adobong pusit serving© BUSOG! SARAP! 2010 - Copy

One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can’t resist o.

Beef Short Ribs Adobo with Coconut Cream.

Recipes by Yummy magazine, the modern Philippine food magazine. An online database of easy meals every day for the Filipino who loves to cook and eat.