Pumpkin Kaya/Pumpkin Coconut Jam 金瓜加椰 A healthier alternative to the normal kaya or coconut jam as it uses pumpkin to replace egg and lesser sugar. Easy to make too as it doesn't curdle. This kaya is silky smooth and taste a lot like the original Hainanese Kaya.
Malaysian Food: A classic Hainanese coffeeshop breakfast: coffee and charcoal-grilled toast with butter and kaya, usually accompanied by a soft-boiled egg. I wouldn't mind trying that. Taken by David Hagerman,.