Explore Hainanese Kaya and more!

AhTeeKitchen: 香兰海南伽吖 Pandan Flavour Hainanese Kaya

AhTeeKitchen: 香兰海南伽吖 Pandan Flavour Hainanese Kaya

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

The Informal Chef: Smooth Hainanese Kaya (Caramel Coconut Jam) 焦糖椰香咖椰

Pumpkin Kaya/Pumpkin Coconut Jam 金瓜加椰 A healthier alternative to the normal kaya or coconut jam as it uses pumpkin to replace egg and lesser sugar. Easy to make too as it doesn't curdle. This kaya is silky smooth and taste a lot like the original Hainanese Kaya.

Pumpkin Kaya/Pumpkin Coconut Jam 金瓜加椰 A healthier alternative to the normal kaya or coconut jam as it uses pumpkin to replace egg and lesser sugar. Easy to make too as it doesn't curdle. This kaya is silky smooth and taste a lot like the original Hainanese Kaya.

Kaya toast with half-cooked eggs and Hainanese coffee | Asian recipes | SBS Food

Kaya toast with half-cooked eggs and Hainanese coffee | Asian recipes | SBS Food

Malaysian Food: A classic Hainanese coffeeshop breakfast: coffee and charcoal-grilled toast with butter and kaya, usually accompanied by a soft-boiled egg. I wouldn't mind trying that. Taken by David Hagerman,.

Malaysian Food: A classic Hainanese coffeeshop breakfast: coffee and charcoal-grilled toast with butter and kaya, usually accompanied by a soft-boiled egg. I wouldn't mind trying that. Taken by David Hagerman,.

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