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Made from sheep’s milk and aged for 6 months, this pecorino is certainly firm enough to grate but is also great as a table cheese. Concerto al Pepe Nero translates to “dressed in black pepper” and is the perfect description for this fine selection from Venice. This cheese is entirely coated with coarse black pepper that offers a distinct bite with a little heat.

Concerto al Pepe Nero translates to “dressed in black pepper” from Venice. Made from sheep’s milk and aged for 6 months This cheese is entirely coated with coarse black pepper that offers a distinct bite with a little heat.

Harbourne Blue - Harbourne Blue is a semi-soft cheese made from pasteurized goat’s milk. For the first time, it was made by Robin Congdon and later on, it is produced by Ticklemore Cheese in Devon. For maturation, the cheese takes around 10 weeks and forms a crumbly, dense and melting texture.     As it is made by hands, therefore, the cheese retains its sweet, spicy taste and aromatic smell.

All cheeses in alphabetical order

Brillo di Treviso combines these two Italian classics, cheese and wine, in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow’s milk and washed with red wine. Because the cheese is made in individual one-pound wheels, each bite tastes distinctly of robust, fruity Italian red wine. The vivid, burgundy-colored rind encases an ivory interior of semi-soft cheese with a slight tang that nicely compliments the wine.

Italian regional recipes, About Italian Cheese

Casciotta d'Urbino PDO ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡ קעז

Casciotta d'Urbino DOP, a latte misto, a pasta molle

Caprino Sardo - A gourmet goats milk cheese from Sardinia www.palmaverafinefoods.com

Caprino Sardo - A gourmet goats milk cheese from Sardinia www.palmaverafinefoods.com

Fresh Mozzarella - A soft cheese, fresh mozzarella is often made from cow’s milk. Like low-moisture mozzarella, it’s also a pasta filata cheese with a delicate, milky flavor. It’s made by cutting and heating the curds, which are then kneaded and pulled to develop the finished product. But unlike low-moisture mozzarella, fresh mozzarella is not aged or cured in brine. Due to its high moisture content, it’s typically served the day it’s made.

Fresh Mozzarella - A soft cheese, fresh mozzarella is often made from cow’s milk. Like low-moisture mozzarella, it’s also a pasta filata cheese with a delicate, milky flavor. It’s made by cutting and heating the curds, which are then kneaded and pulled to develop the finished product. But unlike low-moisture mozzarella, fresh mozzarella is not aged or cured in brine. Due to its high moisture content, it’s typically served the day it’s made.

Dolcelatte is a wheel shaped, creamery, blue cheese made from cow's milk. The cheese has a sweet taste as already the name suggests. Dolcelatte means "sweet milk". This cheese is very soft and melts in the mouth like ice-cream. It was created by Galbani company famous for cheesemaking. The method of production is very similar to Gorgonzola, except that Dolcelatte is made from the curd of only one milking. Affinage takes two to three months and the fat content is about 50 per cent.

Dolcelatte is a wheel shaped, creamery, blue cheese made from cow's milk.

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