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21 Simple One-Pot Pastas

One Pot Wonder w/ chickpeas and artichokes Pinner says: This was yummy, even without the olives! – More at http://www.GlobeTransformer.org

Tomato, Kale and Mozzarella Sandwich With Parsley Pesto

Tomato, Kale and Mozzarella Sandwich With Parsley Pesto by Martha Rose Shulman | Photo: Andrew Scrivani for The New York Times

Zucchini Quinoa Burgers

Zucchini Quinoa Burgers - vegan and gluten free. I double the quantities of zucchini and quinoa, used 3 T Dijon, subbed sunflower seeds for pumpkin seeds. This made 9 1/2-cup burgers. The non-veg's loved them too!

Super vegan bowl with parsley cashew pesto

Chickpea and Butternut Squash Curry

Chickpea and Butternut Squash Curry -this vegetarian curry is mild and delicious, even the little ones will enjoy it!