Today we have this epic Brown Butter Apple Pie with a Cheddar Crust just in time for Thanksgiving. We like to use both golden delicious and granny smith because using just granny smith makes the pie a bit too tart for our taste and we don’t really like to add so much more sugar to balance it. We also like to cut our apple slices on the thinner side because we think they cook better...KEEP READING!
White Chocolate Apple Blondies: What we have here are the most, super-moist, melt-in-your-mouth blondies, I’ve ever had. In my opinion, the epitome of the perfect fall afternoon dessert. Even without the white chocolate ganache drizzle, I just decided to add it to make them look a little more drool worthy.