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no carb breakfast bread: 2 large eggs 2 T of olive oil 1 T of vanilla 1 C of whole ground flax ½ tsp of baking soda ½ tsp of baking powder 1 packet of sweetener ½ cup of chopped walnuts ⅔ cup of water Instructions: Mix dry ingdnts. Add walnuts.In a second bowl, combine eggs, water, oil, sweetener & vanilla. Mix well. Grease an 8” microwave dish. Combine dry and wet ingredients and pour into casserole dish.Microwave on high for 5 min.Turn upside down onto a baking rack. Cool.

no carb breakfast bread: 2 large eggs 2 T of olive oil 1 T of vanilla 1 C of whole ground flax ½ tsp of baking soda ½ tsp of baking powder 1 packet of sweetener ½ cup of chopped walnuts ⅔ cup of water Instructions: Mix dry ingdnts. Add walnuts.In a second bowl, combine eggs, water, oil, sweetener & vanilla. Mix well. Grease an 8” microwave dish. Combine dry and wet ingredients and pour into casserole dish.Microwave on high for 5 min.Turn upside down onto a baking rack. Cool.

Pecan Pie Bars...they're THM:S, low carb, sugar free, and gluten free!  And yummy!

Pecan Pie Bars...they're THM:S, low carb, sugar free, and gluten free! And yummy!

These fifty low-carb cookie recipes cover the range of all that is good for you. Try out the best desserts.

These fifty low-carb cookie recipes cover the range of all that is good for you. Try out the best desserts.

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. www.jaysbakingmecrazy.com

Paleo Pumpkin Coffee Cake- easy, healthy, and delicious! Gluten free, grain free, and dairy free. www.jaysbakingmecrazy.com

An easy pumpkin quick bread recipe that is not only delicious, but low carb, gluten free & Paleo friendly!

An easy pumpkin quick bread recipe that is not only delicious, but low carb, gluten free & Paleo friendly!

low carb pumpkin pie1 can (15 ounces) pumpkin (NOT pumpkin pie mix) 1/2 cup milk 4 large eggs, beaten 2 tsp vanilla 1/4 cup Splenda 1/2 tsp salt 2 tsp pumpkin pie spice fat free or low fat frozen whipped topping

low carb pumpkin pie1 can (15 ounces) pumpkin (NOT pumpkin pie mix) 1/2 cup milk 4 large eggs, beaten 2 tsp vanilla 1/4 cup Splenda 1/2 tsp salt 2 tsp pumpkin pie spice fat free or low fat frozen whipped topping

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