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Fiery Polenta Stuffed Mushroom Roulette - The Food in My Beard

Fiery Polenta Stuffed Mushroom Roulette - The Food in My Beard

Polenta-Stuffed Peppers - Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.

25 Bell Pepper Recipes That Make the Most of This Colorful Veg

Polenta-Stuffed Peppers - Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.

Everyone's favorite cheesy comfort food has never tasted better or easier to make with this slow cooker recipe. Serve with caution, though—you're bound to have at least three bowls.    Get the recipe at Cooking Classy.   Courtesy of Cooking Classy  - Redbook.com

12 Crock-Pot Soups for When You Can't Crawl Out from Under Your Blanket

Everyone's favorite cheesy comfort food has never tasted better or easier to make with this slow cooker recipe. Serve with caution, though—you're bound to have at least three bowls. Get the recipe at Cooking Classy. Courtesy of Cooking Classy - Redbook.com

Brie Stuffed Mushrooms:  3 Tablespoons of butter  1 package button mushrooms, washed, dried, and stems removed  3 cloves Garlic  ¼ cup Flat-leaf Parsley chopped  4 whole Green Onions chopped  1 slice Of Brie

Brie Stuffed Mushrooms: 3 Tablespoons of butter 1 package button mushrooms, washed, dried, and stems removed 3 cloves Garlic ¼ cup Flat-leaf Parsley chopped 4 whole Green Onions chopped 1 slice Of Brie

Mini polenta pizzas

Mini Polenta Pizzas

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman - Dianne's Vegan Kitchen

Buffalo Mozzarella from DIY Vegan by Nicole Axworthy and Lisa Pitman - Dianne's Vegan Kitchen

Vegetarian Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

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