Polenta-Stuffed Peppers - Stir shredded cheddar cheese and a bag of frozen corn kernels into hot polenta, then spoon into red bell pepper halves and allow to thicken. This dish can be prepared up to two days in advance, and warmed in the oven just before serving.
12 Crock-Pot Soups for When You Can't Crawl Out from Under Your Blanket
Everyone's favorite cheesy comfort food has never tasted better or easier to make with this slow cooker recipe. Serve with caution, though—you're bound to have at least three bowls. Get the recipe at Cooking Classy. Courtesy of Cooking Classy - Redbook.com