Explore Cholent Recipe, Lamb Stew, and more!

Kveller Cholent Recipe

Cholent (Jewish stew): I put in baby lima beans, white northern, and barley. I also put two bones in because it really does add more flavor to it. Put it in the oven at 250 overnight and your lunch is ready for the next day.

Cholent or hamim - can be made without the meat. We make dumplings on top instead.

How to make Ashkephardic cholent - kosher Jewish chamin with Ashkenazi and Sephardic flavor influences.

Arthur Schwartz explores Jewish food.

Traditional Arthur Schwartz - Jewish Home Cooking: Yiddish Recipes Revised, ,

Ashkenazi Recipe Kasha Varnishkes. Buckwheat with bowtie noodles. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

Though the name of this soul-satisfying dish may be foreign -- kasha is buckwheat or groats, and "Varnishkes" is Yiddish for bow-shaped noodles -- its .

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Braised Chicken Thighs

Braised Chicken Thighs in cider vinegar sauce served with rice. A delicious way to warm up your family on a cold night.

Modern Jewish Cooking

Modern Jewish Cooking

25 Classic Jewish Foods Everyone Should Learn To Cook. I grew up in NYC so I make all these and love 'em to pieces. Thanks to my friend Fredi.

25 Classic Jewish Foods Everyone Should Learn To Cook

25 Classic Jewish Foods Everyone Should Learn To Cook ~ Apple Cake: The Jewish New Year is all about apples, honey, and repentance. Also: apple cake. This recipe is delicious and non-dairy so feel free to serve it after your brisket

Reprinted with permission from Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Books).  This dish is also called Schenna, Hamin(m), or ...

Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish wome .

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