Cholent (Jewish stew): I put in baby lima beans, white northern, and barley. I also put two bones in because it really does add more flavor to it. Put it in the oven at 250 overnight and your lunch is ready for the next day.
25 Classic Jewish Foods Everyone Should Learn To Cook ~ Apple Cake: The Jewish New Year is all about apples, honey, and repentance. Also: apple cake. This recipe is delicious and non-dairy so feel free to serve it after your brisket