Easiest Chocolate Cheesecake Dessert! Three ingredents: one can of refrigerated cresent rolls, bag of semi-sweet chocolate chips, one tub of Kraft Philadelphia Ready to Eat Cheesecake Filling. Drop spoonfuls of cheesecake filling and a small scoop of chocolate chips on the long end of each crescent roll triangle. Roll from long end to the point, fold ends over. Bake at 350 for 10 to 12 minutes. Yum!