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Bistek: Filipino-Style Pan-Fried Beef Steak

Sweet & Sour Stir-Fried Beef with Udon Noodles, Green Beans & Bok Choy

Sweet & Sour Stir-Fried Beef with Udon Noodles, Long Beans & Bok Choy - 1¼ Pounds Stir-Fry Cut Beef 1 Pound Fresh Udon Noodles 3 Scallions 2 Cloves Garlic 1 Pound Bok Choy ½ Pound Long Beans 1 Bunch Cilantro 3 Tablespoons Peanuts 1 1-Inch Piece Ginger ½ Cup Soy Glaze ¼ Cup Rice Vinegar

Braai-Spiced T-Bone Steaks

There’s no reason this braai sout, a fragrant dry rub, can’t be used on steaks other than a T-bone. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa’s excellent wines. (Photo: Andrew Scrivani for The New York Times)

Grilled Flank Steak With Kimchi-Style Coleslaw

It is easy enough to take the basic ingredients and flavors of kimchi and create a fast cabbage salad that puts ordinary coleslaw to shame. Use it as a bed for grilled beef – or anything else that has the flavor to stand up to it – and you have a great summer dish. (Photo: Craig Lee of The New York Times)

Surprisingly Savory Apple Cinnamon Pork Tenderloin

Pork Tenderloin with Cinnamon Recipe. A family favorite that is always delicious, tender and juicy. I serve with spiced applesauce.


Cuban Beef Casserole with Corn-Scallion Biscuit Topping | Inspired by a Cuban picadillo, this recipe perfectly balances savory and sweet with warm aromatic spices, sweet raisins and tangy green olives.

Spicy Thai Steak Salad

Spicy Thai Steak Salad Recipe on Food52 recipe on Food52

Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef with Paprika (Pörkölt) - shouldn't need to make many changes for EPC. Bring it to a boil to cook off the alcohol and then pressure cooker for about 35 minutes, then thicken the sauce or simmer it to reduce the sauce.