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Silvie Vartan. L'Officiel magazine 1975

Temperley London Berry Dress

Linzer Cookies with Cranberry Mascarpone + Cinnamon Persimmon Filling

"With a scoop of homemade blueberry choc ice cream; the base was blended blueberries, fro nanas and acai powder. I finished it off with coconut shreds, fro blueberries, cashew based rawnola, dragon fruit balls, and carob chips. So delicious!"