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Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

Panko and parmesan breaded tilapia pan fried until golden and topped with a delectable creamy tomato basil sauce.

White Fish with Lemon Butter Sauce (+Giveaway)

This White Fish with Lemon Butter Sauce is tender, succulent, and easy to make. The flavors of garlic, butter, and lemon are fantastic. A family favorite.

Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine. Healthy, easy 1-pot midweek dinner!

This hot crab and shrimp dip is the perfect party appetizer!

Baked Seafood Dip with Crab, Shrimp, and Veggies

This hot crab and shrimp dip is the perfect party appetizer!

Greek Style Shrimp in Tomato Sauce with Feta

Greek Style Shrimp in Tomato Sauce with Feta Recipe on Food52 recipe on Food52

Lemon and Parmesan Crusted Salmon

Flaky, crumbly, crunchy topped lemon and Parmesan crusted salmon. This 30 minute recipe brings out the best in salmon!

Parmesan-Roasted Shrimp

Parmesan-Roasted Shrimp- cooking shrimp doesn't get any easier or tastier than this simple recipe.

Crab & Cream Cheese Crescent Ring

With crispy, flaky crescent rolls filled a delicious crab and cream cheese mixture, this Crab & Cream Cheese Crescent Ring is simple and scrumptious!

Alaskan Cod in Sweet and Sour Pepper Sauce

NYT Cooking: Vinegary sauce in which fish is marinated after cooking is sometimes referred to as escabeche. This one is inspired by a recipe in Yotam Ottolenghi’s cookbook “Jerusalem.” It is at once a sauce and vegetable side dish. Instead of frying the fish like Ottolenghi does, I oven-steam it, then bury it in the sauce.