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Keralan Cabbage Thoran is one of my favorites. The humble cabbage is coated in spices, curry leaves and coconut. This dish is cooked without any additional water so the cabbage cooks in its own steam still having a bite to it and not completely wilted. Served with rice and Tadka Dal or even with some flaky paratha.

Keralan Cabbage Thoran is one of my favorites. The humble cabbage is coated in spices, curry leaves and coconut. This dish is cooked without any additional water so the cabbage cooks in its own steam still having a bite to it and not completely wilted. Served with rice and Tadka Dal or even with some flaky paratha.

snack ideas: Corn cheese toast for toddlers and kids !  Recipe @ http://cookclickndevour.com/cheese-toast-recipe-with-corn  #cookclickndevour #recipeoftheday #snackideas

snack ideas: Corn cheese toast for toddlers and kids ! Recipe @ http://cookclickndevour.com/cheese-toast-recipe-with-corn #cookclickndevour #recipeoftheday #snackideas

Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

Homemade Sausage Recipe is a quick and delicious breakfast food that is full of flavors. The best part is that you don't need a casing to make these yummies.

Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method | chefdehome.com

Indian Garlic Naan Bread for Easy Indian Dinner at Home. A quintessential Indian bread served in every Indian Eatery, Garlic Naan is heart-throb of million Indian Cuisine Lovers! No Need of Special Oven - Sharing an easy Stove Top cooking method | chefdehome.com

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

Chettinad Mushroom Biryani is a great one pot meal for lunch. This recipe is easy and quick with no grinding , just marinade, add the ingredients and cook in pan…

Chettinad Mushroom Biryani is a great one pot meal for lunch. This recipe is easy and quick with no grinding , just marinade, add the ingredients and cook in pan…

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

10 south Indian CHUTNEY recipes --- easy and super tasty for any typical breakfast like idly, dosa !!!!!!!!!!!!!!!!!!!!!!

Aloo Khaas - A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.

Aloo Khaas - A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.

Vegetable Dum Biryani - This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the perfect one pot dish.

Vegetable Dum Biryani - This recipe is made with some of my favorite spices including green cardamom, saffron and cinnamon. Use a good pinch of saffron for a lovely colour to the rice. Served with some salad and boondi raita its the perfect one pot dish.

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